Dine with us on Wednesday nights during the school year when The Greenhouse is open. We serve from 5-6:30pm.
1 meat, 2 sides, roll, dessert, beverage,
or 4 sides (additional sides $.75 each).
Juniors (4-12) $4.00
Children (under 4) $2.00
(Children select from Kids Menu only)
Scroll down to see this week's menu. If you don't have reservations, click here to sign up and let our chef know you're coming.
Chef Winston Florence guides his jovial staff to bring you fantastic church suppers week after week. We'll let you in on a little secret: his son is Food Network's Tyler Florence. And who do you think taught him how to cook?!
May 16, 2018
Quarter Rotisserie Chicken
Fantail Fried Shrimp
Fried Chicken Tenders
Potatoes Au Gratin
Seasoned Green Beans
Hamburger, Hotdogs, Chicken Tenders
Apple Sauce or Diced Peaches
Tea, Coffee, Lemonade